Yang's Fries
Golden frozen French fries ready for foodservice

Frozen potato supply · Shandong, China

French fries made for busy kitchens and dependable supply

Yang's Fries supplies frozen French fries and potato specialties to importers, distributors and foodservice buyers. Build a range around your cut, coating, length grade, pack format and destination requirements.

Straight cutsCoated friesPotato specialtiesPrivate label
Built around your marketShare your preferred cut size, pack and port to start a practical supply discussion.

One supplier, a broader potato range. Core straight-cut fries, coated formats and distinctive sides for wholesale and foodservice programs.

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Product range

From everyday fries to menu specialties

Choose familiar foodservice cuts or add variety with coated and formed potato products. Specifications and packing can be discussed for each program.

Golden coated frozen French fries
Crisp hold

Coated fries

A crisp outer layer for delivery, catering and service settings where holding performance matters.

Frozen crinkle-cut fries
Wavy cut

Crinkle-cut fries

Distinctive ridges for snack menus, casual dining, retail and foodservice sides.

Frozen potato wedges
Potato sides

Potato wedges

Skin-on wedge options, seasoned or unseasoned, for sharing plates and hearty sides.

Golden curly fries
Menu feature

Curly fries

A playful, eye-catching potato side for snack plates, combos and casual dining.

Frozen sweet potato fries
Specialty range

Sweet potato fries

A colorful alternative for premium sides, cafés, retail and mixed potato ranges.

Frozen potato cakes
Formed potato

Potato cakes

Convenient formed potato portions for breakfast, buffet and snack applications.

Breaded potato balls and croquettes
Bites and snacks

Potato balls & croquettes

Snackable formed potato products for appetizers, kids' menus and frozen assortments.

Thin shoestring frozen fries
Fast service

Shoestring fries

A thin cut suited to quick-service menus, cafeterias and high-turnover kitchens.

Large elongated potatoes selected for French fry processing

Raw material & quality

Potato size is part of the long-fry story

Large, elongated raw potatoes provide more length for cutting, supporting a higher proportion of long fries. The final length distribution depends on the agreed grade, cut size and production batch—so we confirm the target before quotation.

Grade A

≥75 mm: ≥85%
≥50 mm: ≥95%
<25 mm: ≤1%

Grade B

≥75 mm: ≥30%
≥50 mm: ≥80%
<25 mm: ≤4%

Length distribution is defined by the product specification and measured on the agreed sampling basis.

Supply & packing

Plan the pack and shipment around your program

Share your preferred bag format, labeling requirements and destination port. We will confirm the workable specification, loading plan and schedule for your order.

01

Foodservice packs

Common formats are 1.5 kg × 6 bags and 2.5 kg × 4 bags per carton. Other formats can be discussed.

02

Private label

Standard product labels and custom printed packaging are available. Initial custom packaging preparation generally takes about 15 days.

03

Container planning

A 40-foot reefer typically carries about 22 metric tons net. A 20-foot reefer is around 8 metric tons net.

04

Production capacity

Current stated capacity is approximately 200 metric tons per day and 4,500 metric tons per month.

Food safety documentation

Documents for buyer review

Available quality and food safety credentials include Halal, SGS, BRCGS, ISO 22000 and HACCP. Please confirm the exact document and destination requirements with our team.

HALALSGSBRCGSISO 22000HACCP
Frozen fries production line
Processing
Frozen fries packaging line
Packing
Frozen product cold storage
Cold storage

Buyer FAQ

Questions importers usually ask

For an accurate quotation, send us your target product, grade, pack and destination.

What information do you need to quote?

Please share the destination port, product and cut size, coated or uncoated preference, grade or long-fry ratio, pack size, monthly volume and private-label needs.

What are the usual packing formats?

Common foodservice packing is 1.5 kg × 6 bags or 2.5 kg × 4 bags per carton. We can discuss other formats and labeling requirements.

What is the minimum order quantity?

The usual order is one 40-foot reefer, approximately 22 metric tons net. Mixed-SKU plans can be discussed based on the products and packing schedule.

How long does production take?

Standard production lead time is generally about 3 days after order details and schedule are confirmed. The first order using custom printed packaging needs around 15 days for packaging preparation.

What storage temperature is recommended?

Keep the product frozen at or below −18°C and maintain the cold chain during transport and storage.

Can you provide samples?

Product samples can be arranged. Samples are free; the customer pays the shipping cost, generally about USD 350, subject to destination and carrier confirmation.

Start a conversation

Tell us what your market needs

Send the cut, grade, packing format, destination port and estimated volume. We will review the details and come back with a suitable proposal.

Email our team ↗WhatsApp +86 132 9032 2663 ↗WhatsApp +86 185 0199 5301 ↗

sales@yangsfries.com
Xiangzikou Village, Muyudian Town,
Laiyang, Yantai City, Shandong, China