Core product
Straight-Cut Frozen French Fries
The familiar straight cut is the starting point for most foodservice programs. We discuss width, length grade and packing together, because those choices affect both kitchen performance and the commercial offer.
Discuss this product
Choose the cut for your menu
Available straight-cut options include 7 mm, 9 mm, 10 mm, 12 mm and 13 mm. A thinner fry suits a crisp, fast-service presentation; a thicker cut gives a fuller potato bite. Tell us the cut already used by your customers so that samples and quotations can be compared on the same basis.
Length is a separate specification
A price for 9 mm fries does not fully define the product. The required percentage of long pieces matters as well. We can discuss Grade A and Grade B length distributions and confirm the sampling method in the product specification before an order is placed.
A practical buyer check
Confirm these points against the exact SKU and destination before finalizing a quotation or order.
- Coated or uncoated options
- Common foodservice cartons: 1.5 kg × 6 or 2.5 kg × 4
- Keep frozen at or below −18°C
What should I specify first?
Send the cut width, coating preference, target long-fry grade, packing format, destination port and estimated volume.